MANUFACTURING
Manufacturing
Our own 2,975㎡ factory in Ganghwa, Incheon — newly registered in 2023, run under ISO 9001.
Facility Overview
- Location
- 368 Ganghwanam-ro, Yangdo-myeon, Ganghwa-gun, Incheon, Korea
- Site Area
- 2,975㎡ (production 260.85㎡ · auxiliary 333.15㎡)
- Factory Registration
- December 2023 (Korea Industrial Complex Corp.)
- Category
- Dried & salted seafood product manufacturing
PROCESS
How We Make It
01
Raw Material Selection
Squid and filefish sourced from verified origins, inspected on intake.
02
Roasting & Drying
Roasted and dried at product-specific temperatures to develop flavor.
03
Cleanroom Portioning
Weighed and portioned in a cleanroom environment by suited staff.
04
Packing & Shipping
Vacuum-sealed, inspected, and shipped nationwide and overseas.
QUALITY CONTROL
Quality Control
Every process is managed under our ISO 9001:2015 quality system, with hygiene and safety verified by accredited institutes such as the Korea Standard Testing & Analysis Institute.
- ✓
ISO 9001:2015 Quality Management System
Manufacture of dried seafood (squid & filefish) — Samsung Standard Registrar
- ✓
Inno-Biz Technology-Innovative SME, Grade A
Certified by the Ministry of SMEs and Startups, No. 250705-01050
MANUFACTURING
On the Floor
Let's Grow Together
Spec sheets, samples, quotations — tell us what you need. We reply within one business day.
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