PRODUCT CATALOG
Every item in our confirmed 2026 catalog. Export specifications (weight, packing, MOQ) available on request.
The Squid World roasting line — flavor defined by how it is grilled and seasoned
8 items
Exporting to the U.S.Squid World70g / 32gPeruvian giant squid, cleaned and simmered, then glazed with our bulgalbi BBQ marinade and roasted. Sweet, spicy and smoky — made for pairing with drinks.
Ingredients Squid (Peru) 78.96%
Exporting to the U.S.Squid World70g / 32gPeruvian giant squid, simmered then roasted in butter. Rich, nutty butter flavor with a soft bite.
Ingredients Squid (Peru) 79.2% · Processed butter (Australia)
Samsaek Cheonha70gCleaned, simmered and roasted with the skin left on for extra chew — and packed with all three flavors at once: elvan-stone, butter and bulgalbi.
Ingredients Squid (Peru) 83.23%
Squid WorldOur premium line — Peruvian giant squid roasted with butter after cleaning and simmering. The texture rewards a slow chew.
Ingredients Squid (Peru) 87.6%
Squid World100gPeruvian giant squid — cleaned, simmered, roasted and cut into easy stick portions. Chewy, and equally at home as a snack or a drinking pairing.
Ingredients Squid (Peru) 94.7%
Squid World70g / 30gCleaned, simmered, cold-air dried and roasted, then shredded to 4mm. Seasoning kept to a minimum so the natural chew comes through.
Ingredients Squid (China) 86.21%
Squid WorldPeruvian giant squid mantle — cleaned, aged, dried and roasted, then stretched into shreds for a softer bite.
Ingredients Squid (Peru) 83.23%
Squid World20gThe same aged-and-roasted mantle, torn thick instead of shredded — so every piece keeps its bite.
Ingredients Squid (China) 81.5%
Our newest line — rice-battered and fried twice
2 items
New60gSquid in a rice batter, fried once, then fried again with truffle. A snack built around that truffle aroma.
Ingredients Seasoned squid strips 42.24% [squid — Chile·Peru·China 90.17%] · Truffle seasoning 7.39%
60gSquid fried once, then fried again with basil and wasabi — fragrant and sharp in the same bite.
Ingredients Squid (Peru·Chile) · Basil & wasabi seasoning
Our founding craft — three decades of Hong Jwipo filefish
5 items
Hong Jwipo80gFilefish fillet roasted, stretched to 6mm and rolled flat — the extra pass is what makes it tender.
Ingredients Filefish fillet · Chili seasoning
Hong Jwipo70gRoasted filefish, stretched for easy eating and finished with butter. Sweet honey-butter all the way through.
Ingredients Filefish (Vietnam) 85.48%
Hong Jwipo36gA whole round filefish fillet, roasted and then gently stretched.
Ingredients Filefish (Vietnam) 87%
Hong JwipoFilefish cut into sticks, battered and fried — our premium filefish line, and the crispiest of the range.
Ingredients Filefish (Vietnam)
Exporting to Hong Kong & TaiwanHong Jwipo50gRoasted filefish, portioned into easy-to-eat sticks with a chili finish.
Ingredients Hongchi fillet (Gaiyang) 88% · Filefish seasoning
Photos show the actual retail packaging. Ask us about items not listed here.
Three decades of manufacturing know-how and our own facility let us produce to your exact specification — from recipe development to packaging design.
